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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 122 (4) with fondant and fruit filling Ready candy
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 316.90 | 23.57 | 399.55 | 149.32 |
| Granulated sugar | 157.71 | 11.73 | 198.85 | 74.31 |
| Starch syrup | 39.43 | 2.93 | 49.71 | 18.58 |
| Fruit and berry cooking | 19.29 | 1.43 | 24.32 | 9.09 |
| water | 16.76 | 1.25 | 21.13 | 7.90 |
| Sign up | 0.31 | 0.023 | 0.39 | 0.15 |
| Fruit essence | 0.078 | 0.006 | 0.10 | 0.037 |
| Total | 550.47 | 40.95 | 694.05 | 259.37 |
| Output | 531.00 | 39.50 | 669.50 | 250.20 |
calculations, forms, documents:
- Consolidated recipe No. 122 (4) with fondant and fruit filling
- Technological map No. 122 (4) with fondant and fruit filling
- Energy value No. 122 (4) with fondant and fruit filling
- Mass fraction of sugar and fat No. 122 (4) with fondant and fruit filling
- Nutritional value No. 122 (4) with fondant and fruit filling
- Constructor ganache No. 122 (4) with fondant and fruit filling
- The cost of raw materials for No. 122 (4) with fondant and fruit filling
- Homemade recipe No. 122 (4) with fondant and fruit filling
- Technology instruction No. 122 (4) with fondant and fruit filling
- Recipe No. 122 (4) with fondant and fruit filling
- Technical and technological map No. 122 (4) with fondant and fruit filling