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All groups → All products → Assorted sweets → No. 123 (2) with fruit and fondant filling → Sugar lipstick → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 123 (2) with fruit and fondant filling Sugar lipstick

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 618.3 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	498.02	497.28	—	—	99.75	496.77
Starch syrup	78.0	89.64	69.92	0.30	0.27	42.75	38.32
water	—	35.63	—	—	—	—	—
Total			567.20	0.040	0.27	86.54	535.09
Output in finished product	91.0		562.65	—	0.27	85.8	530.80
Mass fraction by dry matter			562.65	—	0.27	94.3	530.80
To the aqueous phase						90.5

'classic' calculation from consumption'exact' calculation from composition

List of recipes

No. 123 (2) with fruit and fondant filling (Sugar lipstick) included in recipes:

	No. 123 (2) with fruit and fondant filling	Ready candy
	No. 123 (2) with fruit and fondant filling	Filling

Recipe on No. 123 (2) with fruit and fondant filling (Sugar lipstick) contained in handbooks:

1986 Chocolate and cocoa powder recipes

Calculation of the mass fraction of sugar and fat: No. 123 (2) with fruit and fondant filling Sugar lipstick

No. 123 (2) with fruit and fondant filling (Sugar lipstick) included in recipes:

Recipe on No. 123 (2) with fruit and fondant filling (Sugar lipstick) contained in handbooks:

calculations, forms, documents: