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All groups → All products → Assorted sweets → No. 123 (2) with fruit and fondant filling → Sugar lipstick → Consolidated recipe

Consolidated recipe Sugar lipstick

Sugar lipstick
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 640.5 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	144.98	113.08	92.86	72.43
3	water	—	57.62	—	36.91	—
	Total	9.0 91.0	1008.07	917.35	645.67	587.56
	Losses 0.8%			7.35		4.71
	Output	9.0 91.0	1000.00	910.00		582.86
	Losses before baking/boiling, shrinkage 0.4004%	91.0	4.04	3.67	2.59	2.35
	Losses after baking/boiling, shrinkage 0.4004%	91.0	4.04	3.67	2.59	2.35