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All groups → All products → Assorted sweets → No. 123 (3) with pineapple filling → Sugar lipstick → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 123 (3) with pineapple filling Sugar lipstick

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 751.9 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	605.63	604.72	—	—	99.75	604.12
Starch syrup	78.0	106.75	83.27	0.30	0.32	42.75	45.64
water	—	43.65	—	—	—	—	—
Total			687.99	0.040	0.32	86.42	649.76
Output in finished product	91.0		684.23	—	0.32	85.9	646.21
Mass fraction by dry matter			684.23	—	0.32	94.4	646.21
To the aqueous phase						90.5

'classic' calculation from consumption'exact' calculation from composition

List of recipes

No. 123 (3) with pineapple filling (Sugar lipstick) included in recipes:

	No. 123 (3) with pineapple filling	Ready candy
	No. 123 (3) with pineapple filling	Filling

Recipe on No. 123 (3) with pineapple filling (Sugar lipstick) contained in handbooks:

1986 Chocolate and cocoa powder recipes

Calculation of the mass fraction of sugar and fat: No. 123 (3) with pineapple filling Sugar lipstick

No. 123 (3) with pineapple filling (Sugar lipstick) included in recipes:

Recipe on No. 123 (3) with pineapple filling (Sugar lipstick) contained in handbooks:

calculations, forms, documents: