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All groups → All semi-finished products → Finishing semi-finished products → Creamy creams → No. 052 Cream "Special" → Recipe number 2 (!) → Constructor ganache

Constructor ganache: No. 052 Cream "Special"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 473.5 g
unfinished
products
in kind
in solids
Sign up74.0 283.89 210.08 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 190.56 160.07 
Cognac—  6.18 —   
Vanilla essence—  0.70 —   
Total370.15 
Output in finished product77.0 473.50 364.60 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %23.020 maximum
total sugar, %158.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %178.815 maximum
total fat, %17925-40
milk solids not fat (MSNF), %61.5
proteins, %21
alcohol, %2.0
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