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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 052 Cream "Special"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 052 Cream "Special"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 052 Cream "Special"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
- Consolidated recipe No. 052 Cream "Special"
- Technological map No. 052 Cream "Special"
- Energy value No. 052 Cream "Special"
- Mass fraction of sugar and fat No. 052 Cream "Special"
- Nutritional value No. 052 Cream "Special"
- Constructor ganache No. 052 Cream "Special"
- The cost of raw materials for No. 052 Cream "Special"
- Homemade recipe No. 052 Cream "Special"
- Technology instruction No. 052 Cream "Special"
- Recipe No. 052 Cream "Special"
- Technical and technological map No. 052 Cream "Special"