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All groups → All semi-finished products → Finishing semi-finished products → Creamy creams → No. 052 Cream "Special" → Recipe number 2 (!) → Consolidated recipe

Consolidated recipe No. 052 Cream "Special"

No. 052 Cream "Special" Recipe number 2 (!)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 583.4 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	402.44	338.05	234.79	197.22
3	Cognac	—	13.06	—	7.62	—
4	Vanilla essence	—	1.48	—	0.86	—
	Total	23.1 76.9	1016.54	781.73	593.05	456.06
	Losses 1.5%			11.73		6.84
	Output	23.0 77.0	1000.00	770.00		449.22
	Losses before baking/boiling, shrinkage 0.75%	76.9	7.62	5.86	4.45	3.42
	Baking/boiling 0.13%		1.30		0.76
	Losses after baking/boiling, shrinkage 0.75%	77.0	7.61	5.86	4.44	3.42

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Consolidated recipe No. 052 Cream "Special"

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