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All groups → All products → Assorted sweets → No. 124 (3) with lemon fondant filling → Sugar lipstick → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 124 (3) with lemon fondant filling Sugar lipstick

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 577 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	469.29	468.58	—	—	99.75	468.12
Starch syrup	78.0	70.39	54.91	0.30	0.21	42.75	30.09
water	—	41.97	—	—	—	—	—
Total			523.49	0.040	0.21	86.34	498.21
Output in finished product	90.0		519.30	—	0.21	85.7	494.22
Mass fraction by dry matter			519.30	—	0.21	95.2	494.22
To the aqueous phase						89.5

'classic' calculation from consumption'exact' calculation from composition

List of recipes

No. 124 (3) with lemon fondant filling (Sugar lipstick) included in recipes:

	No. 124 (3) with lemon fondant filling	Ready candy
	No. 124 (3) with lemon fondant filling	Filling

Recipe on No. 124 (3) with lemon fondant filling (Sugar lipstick) contained in handbooks:

1986 Chocolate and cocoa powder recipes

Calculation of the mass fraction of sugar and fat: No. 124 (3) with lemon fondant filling Sugar lipstick

No. 124 (3) with lemon fondant filling (Sugar lipstick) included in recipes:

Recipe on No. 124 (3) with lemon fondant filling (Sugar lipstick) contained in handbooks:

calculations, forms, documents: