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All groups → All products → Assorted sweets → No. 124 (4) with fondant-blackcurrant filling → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 548.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	365.04	364.49
Black currant grated with sugar	54.0	107.35	57.97
Starch syrup	78.0	54.76	42.71
water	—	32.65	—
Alcohol	—	10.96	—
Sign up	91.2	3.02	2.75
Total			467.92
Output in finished product	83.5	548.20	457.75

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	16.5	20 maximum
total sugar, %	379.1	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	0.2	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	0.0
alcohol, %	10.7

List of recipes

No. 124 (4) with fondant-blackcurrant filling (Filling) included in recipes:

No. 124 (4) with fondant-blackcurrant filling

Ready candy

Recipe on No. 124 (4) with fondant-blackcurrant filling (Filling) contained in handbooks:

1986 Chocolate and cocoa powder recipes

Constructor ganache: Filling

No. 124 (4) with fondant-blackcurrant filling (Filling) included in recipes:

Recipe on No. 124 (4) with fondant-blackcurrant filling (Filling) contained in handbooks:

calculations, forms, documents: