KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Assorted sweets → No. 124 (4) with fondant-blackcurrant filling → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 124 (4) with fondant-blackcurrant filling Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 436.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85290.93 290.49 —   —   99.75 290.20 
Black currant grated with sugar54.0 85.55 46.20 —   —   —   —   
Starch syrup78.0 43.64 34.04 0.30 0.13 42.75 18.66 
water—  26.02 —   —   —   —   —   
Alcohol—  8.74 —   —   —   —   —   
Sign up91.2 2.40 2.19 —   —   —   —   
Total372.92 0.0300.13 70.69 308.86 
Output in finished product83.5 364.81 —  0.13 69.2  302.14 
Mass fraction by dry matter364.81 —  0.13 82.8  302.14 
To the aqueous phase80.7  
List of recipes

No. 124 (4) with fondant-blackcurrant filling (Filling) included in recipes:

No. 124 (4) with fondant-blackcurrant fillingReady candy

Recipe on No. 124 (4) with fondant-blackcurrant filling (Filling) contained in handbooks:

calculations, forms, documents: