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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 124 (4) with fondant-blackcurrant filling Ready candy
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 137.28 | 256.00 | 309.14 | 586.35 |
| Granulated sugar | 58.71 | 109.47 | 132.20 | 250.74 |
| Black currant grated with sugar | 17.26 | 32.19 | 38.87 | 73.73 |
| Starch syrup | 8.81 | 16.42 | 19.83 | 37.61 |
| water | 5.25 | 9.79 | 11.82 | 22.43 |
| Sign up | 1.76 | 3.29 | 3.97 | 7.53 |
| Citric acid (E330) | 0.48 | 0.90 | 1.09 | 2.07 |
| Total | 229.56 | 428.06 | 516.93 | 980.45 |
| Output | 218.80 | 408.00 | 492.70 | 934.50 |
calculations, forms, documents:
- Consolidated recipe No. 124 (4) with fondant-blackcurrant filling
- Technological map No. 124 (4) with fondant-blackcurrant filling
- Energy value No. 124 (4) with fondant-blackcurrant filling
- Mass fraction of sugar and fat No. 124 (4) with fondant-blackcurrant filling
- Nutritional value No. 124 (4) with fondant-blackcurrant filling
- Constructor ganache No. 124 (4) with fondant-blackcurrant filling
- The cost of raw materials for No. 124 (4) with fondant-blackcurrant filling
- Homemade recipe No. 124 (4) with fondant-blackcurrant filling
- Technology instruction No. 124 (4) with fondant-blackcurrant filling
- Recipe No. 124 (4) with fondant-blackcurrant filling
- Technical and technological map No. 124 (4) with fondant-blackcurrant filling