KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Grinding and sieving cocoa powder

Grinding and sieving cocoa powder
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 45.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Soybean phosphatide concentrate99.0 19.88 19.68 0.90 0.90 
3Vanillin—  0.10 —   0.005—   
Total4.9 95.1 1013.46 963.49 46.11 43.84 
Losses 1.4%13.49 0.61 
Output5.0 95.0 1000.00 950.00 43.22 
Losses before baking/boiling, shrinkage 0.69992%95.1 7.09 6.74 0.32 0.31 
Baking/boiling -0.07%-0.73 -0.033
Losses after baking/boiling, shrinkage 0.69992%95.0 7.10 6.74 0.32 0.31