KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Powdered chocolate, cocoa powder and cocoa drinks → No. 128 Cocoa powder "Russian" → Grinding and sieving cocoa powder → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 128 Cocoa powder "Russian" Grinding and sieving cocoa powder

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 807.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up95.0 802.14 762.03 15.00 120.32 2.00 16.04 
Soybean phosphatide concentrate99.0 16.05 15.89 93.70 15.04 —   —   
Vanillin—  0.081—   —   —   —   —   
Total777.92 16.76 135.36 1.99 16.04 
Output in finished product95.0 767.03 16.5  133.47 2.0  15.82 
Mass fraction by dry matter767.03 17.4  133.47 2.1  15.82 
To the aqueous phase28.5  
List of recipes

No. 128 Cocoa powder "Russian" (Grinding and sieving cocoa powder) included in recipes:

No. 128 Cocoa powder "Russian"Packaged cocoa powder

Recipe on No. 128 Cocoa powder "Russian" (Grinding and sieving cocoa powder) contained in handbooks:

calculations, forms, documents: