KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Grinding and sifting cocoa

Grinding and sifting cocoa
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 414.7 kg phases
in kind
in solids
in kind
in solids
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2Vanillin—  0.10 —   0.041—   
Total5.0 95.0 1014.30 963.49 420.63 399.56 
Losses 1.4%13.49 5.59 
Output5.0 95.0 1000.00 950.00 393.96 
Losses before baking/boiling, shrinkage 0.70006%95.0 7.10 6.74 2.94 2.80 
Baking/boiling 0.01%0.10 0.041
Losses after baking/boiling, shrinkage 0.70006%95.0 7.10 6.74 2.94 2.80