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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Calculation of the mass fraction of sugar and fat: No. 129 Cocoa powder "Silver Label" Grinding and sifting cocoa
Recipe on No. 129 Cocoa powder "Silver Label" (Grinding and sifting cocoa) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Grinding and sifting cocoa
- Technological map Grinding and sifting cocoa
- Energy value Grinding and sifting cocoa
- Mass fraction of sugar and fat Grinding and sifting cocoa
- Nutritional value Grinding and sifting cocoa
- Constructor ganache Grinding and sifting cocoa
- The cost of raw materials for Grinding and sifting cocoa
- Homemade recipe Grinding and sifting cocoa
- Technology instruction Grinding and sifting cocoa
- Recipe Grinding and sifting cocoa
- Technical and technological map Grinding and sifting cocoa