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All groups → All products → Powdered chocolate, cocoa powder and cocoa drinks → No. 129 Cocoa powder "Silver Label" → Grinding and sifting cocoa → Constructor ganache

Constructor ganache: Grinding and sifting cocoa

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 701.9 g
unfinished
products
in kind
in solids
Sign up95.0 711.87 676.27 
Vanillin—  0.070—   
Total676.27 
Output in finished product95.0 701.90 666.80 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.020 maximum
total sugar, %14.025-30 minimum
cocoa butter, %105.310-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %561.510-16 maximum
dairy fat, %0.015 maximum
total fat, %10525-40
milk solids not fat (MSNF), %0.0
proteins, %171
alcohol, %0.0
List of recipes

No. 129 Cocoa powder "Silver Label" (Grinding and sifting cocoa) included in recipes:

No. 129 Cocoa powder "Silver Label"Packaged cocoa powder

Recipe on No. 129 Cocoa powder "Silver Label" (Grinding and sifting cocoa) contained in handbooks:

calculations, forms, documents: