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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Cocoa powder
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Cocoa powder
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Cocoa powder
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №131 Cocoa drink "Jubilee" (Cocoa powder) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Cocoa powder
- Technological map Cocoa powder
- Energy value Cocoa powder
- Mass fraction of sugar and fat Cocoa powder
- Nutritional value Cocoa powder
- Constructor ganache Cocoa powder
- The cost of raw materials for Cocoa powder
- Homemade recipe Cocoa powder
- Technology instruction Cocoa powder
- Recipe Cocoa powder
- Technical and technological map Cocoa powder