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All groups → All products → Powdered chocolate, cocoa powder and cocoa drinks → №131 Cocoa drink "Jubilee" → Cocoa powder → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №131 Cocoa drink "Jubilee" Cocoa powder

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 663 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	95.0	655.36	622.59	15.00	98.30	2.00	13.11
Soybean phosphatide concentrate	99.0	13.11	12.98	93.70	12.28	—	—
Vanillin	—	0.066	—	—	—	—	—
Total			635.57	16.68	110.58	1.98	13.11
Output in finished product	95.0		629.85	16.5	109.58	2.0	12.99
Mass fraction by dry matter			629.85	17.4	109.58	2.1	12.99
To the aqueous phase						28.5

'classic' calculation from consumption'exact' calculation from composition

List of recipes

№131 Cocoa drink "Jubilee" (Cocoa powder) included in recipes:

	№131 Cocoa drink "Jubilee"	Prescription mix
	№131 Cocoa drink "Jubilee"	Ready cocoa

Recipe on №131 Cocoa drink "Jubilee" (Cocoa powder) contained in handbooks:

1986 Chocolate and cocoa powder recipes

Calculation of the mass fraction of sugar and fat: №131 Cocoa drink "Jubilee" Cocoa powder

№131 Cocoa drink "Jubilee" (Cocoa powder) included in recipes:

Recipe on №131 Cocoa drink "Jubilee" (Cocoa powder) contained in handbooks:

calculations, forms, documents: