KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Powdered chocolate, cocoa powder and cocoa drinks → No. 134 Cocoa drink "Morning" → Prescription mix → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 134 Cocoa drink "Morning" Prescription mix

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 503.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85379.51 378.94 —   —   99.80 378.75 
Cocoa cake95.0 125.05 118.80 15.00 18.76 2.00 2.50 
Soybean phosphatide concentrate99.0 2.52 2.49 93.70 2.36 —   —   
Vanillin—  0.040—   —   —   —   —   
Total500.23 4.19 21.12 75.69 381.25 
Output in finished product98.6 496.65 4.2  20.97 75.1  378.52 
Mass fraction by dry matter496.65 4.2  20.97 76.2  378.52 
To the aqueous phase98.2  
List of recipes

No. 134 Cocoa drink "Morning" (Prescription mix) included in recipes:

No. 134 Cocoa drink "Morning"Ready cocoa

Recipe on No. 134 Cocoa drink "Morning" (Prescription mix) contained in handbooks:

calculations, forms, documents: