KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Prescription mix

Prescription mix
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 100.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cocoa powder95.0 251.19 238.63 25.29 24.03 
Total1.4 98.6 1004.64 990.95 101.17 99.79 
Losses 0.5%4.95 0.50 
Output1.4 98.6 1000.00 986.00 99.29 
Losses before baking/boiling, shrinkage 0.24978%98.6 2.51 2.48 0.25 0.25 
Baking/boiling -0.04%-0.38 -0.038
Losses after baking/boiling, shrinkage 0.24978%98.6 2.51 2.48 0.25 0.25 
Cocoa powder
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 25.29 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Soybean phosphatide concentrate99.0 19.88 19.68 0.50 0.50 
3Vanillin—  0.32 —   0.008—   
Total5.0 95.0 1008.57 958.63 25.51 24.25 
Losses 0.9%8.63 0.22 
Output5.0 95.0 1000.00 950.00 25.29 24.03 
Losses before baking/boiling, shrinkage 0.45026%95.0 4.54 4.32 0.11 0.11 
Baking/boiling -0.05%-0.51 -0.013
Losses after baking/boiling, shrinkage 0.45026%95.0 4.54 4.32 0.11 0.11 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 100.7 kg finished product
in kind
in solids
1Sign up99.8575.87 75.76 
2Cocoa cake95.0 25.00 23.75 
3Soybean phosphatide concentrate99.0 0.50 0.50 
4Vanillin—  0.008—   
Total101.38 100.01 
General losses 0.72%0.72 
Output98.6 100.70 99.29