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Constructor ganache: №138 Sweet tiles "Attraction"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 460.3 g
unfinished
products
in kind
in solids
Sign up99.85246.50 246.13 
Solid fat99.7 155.76 155.29 
Cocoa powder [Skurikhin]95.0 39.45 37.48 
Whole milk powder the weight ratio of fat 26%96.0 24.77 23.78 
Soybean phosphatide concentrate99.0 1.39 1.38 
Sign up96.5 0.47 0.45 
Essence of cocoa—  0.27 —   
Total464.51 
Output in finished product99.3 460.30 457.08 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.720 maximum
total sugar, %252.425-30 minimum
cocoa butter, %5.810-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %31.110-16 maximum
dairy fat, %6.315 maximum
total fat, %16625-40
milk solids not fat (MSNF), %17.1
proteins, %15
alcohol, %0.0