KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe №138 Sweet tiles "Attraction"

No. 138
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 837.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Solid fat99.7 336.34 335.33 281.62 280.77 
3Cocoa powder [Skurikhin]95.0 85.18 80.92 71.32 67.76 
4Whole milk powder the weight ratio of fat 26%96.0 53.49 51.35 44.79 43.00 
5Soybean phosphatide concentrate99.0 3.00 2.97 2.51 2.49 
6Sign up
7Essence of cocoa—  0.58 —   0.49 —   
Total0.87 99.131011.88 1003.03 847.25 839.84 
Losses 1.0%10.03 8.40 
Output0.7 99.3 1000.00 993.00 831.44 
Losses before baking/boiling, shrinkage 0.49992%99.135.06 5.01 4.24 4.20 
Baking/boiling 0.18%1.77 1.48 
Losses after baking/boiling, shrinkage 0.49992%99.3 5.05 5.01 4.23 4.20 
Consolidated recipe, k=1.006099
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 837.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85445.68 445.01 448.40 447.72 
2Solid fat99.7 281.62 280.77 283.34 282.49 
3Cocoa powder [Skurikhin]95.0 71.32 67.76 71.76 68.17 
4Whole milk powder the weight ratio of fat 26%96.0 44.79 43.00 45.06 43.26 
5Soybean phosphatide concentrate99.0 2.51 2.49 2.53 2.50 
6Sign up96.5 0.85 0.82 0.85 0.82 
7Essence of cocoa—  0.49 —   0.49 —   
Total847.25 839.84 852.41 844.96 
Total phase loss 1.0%8.40 
Other losses 0.61%5.12 
General losses 1.6%13.52 
Output99.3 837.30 831.44 837.30 831.44