KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: No. 02 Halvah sunflower chocolate No. 02

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 739.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 368.20 364.52 56.93 209.62 3.66 13.48 
Starch syrup78.0 253.14 197.45 0.30 0.76 42.75 108.22 
Granulated sugar99.85134.23 134.03 —   —   99.75 133.89 
Cocoa powder [Skurikhin]95.0 33.18 31.52 15.00 4.98 2.00 0.66 
Soap root extract16.0 6.85 1.10 —   —   —   —   
Sign up—  0.22 —   —   —   —   —   
Total728.62 29.12 215.36 34.65 256.25 
Output in finished product96.9 716.96 28.7  211.91 34.1  252.15 
Mass fraction by dry matter716.96 29.6  211.91 35.2  252.15 
To the aqueous phase91.8