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All groups → All semi-finished products → Finishing semi-finished products → Creamy creams → No. 057 Creamy cream with cocoa powder → Recipe number 2 (!) → Constructor ganache

Constructor ganache: No. 057 Creamy cream with cocoa powder

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 608.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	84.0	302.13	253.79
Powdered sugar	99.85	161.14	160.90
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	120.85	89.43
Cocoa powder [Skurikhin]	95.0	29.21	27.75
Vanilla powder	99.85	1.41	1.41
Sign up	—	1.01	—
Total			533.27
Output in finished product	86.0	608.30	523.14

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	14.0	20 maximum
total sugar, %	228.4	25-30 minimum
cocoa butter, %	4.3	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	22.9	10-16 maximum
dairy fat, %	254.7	15 maximum
total fat, %	259	25-40
milk solids not fat (MSNF), %	29.3
proteins, %	17
alcohol, %	0.1

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Constructor ganache: No. 057 Creamy cream with cocoa powder

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