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All groups → All semi-finished products → Finishing semi-finished products → Creamy creams → No. 057 Creamy cream with cocoa powder → Recipe number 2 (!) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 057 Creamy cream with cocoa powder Recipe number 2 (!)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 705.6 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	84.0	350.46	294.39	82.50	289.13	—/0.80	—/2.80
Powdered sugar	99.85	186.91	186.63	—	—	99.80	186.54
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	140.18	103.74	8.57	12.01	44.56/11.39	62.46/15.97
Cocoa powder [Skurikhin]	95.0	33.88	32.18	15.00	5.08	2.00	0.68
Vanilla powder	99.85	1.64	1.63	—	—	99.80	1.64
Sign up	—	1.17	—	—	—	—	—
Total			618.57	43.40	306.22	37.35	263.52
Output in finished product	86.0		606.82	42.6	300.40	36.6	258.51
Mass fraction by dry matter			606.82	49.5	300.40	42.6	258.51
To the aqueous phase						72.4

'classic' calculation from consumption'exact' calculation from composition

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Calculation of the mass fraction of sugar and fat: No. 057 Creamy cream with cocoa powder Recipe number 2 (!)

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