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Consolidated recipe No. 057 Creamy cream with cocoa powder

No. 057 Creamy cream with cocoa powder Recipe number 2 (!)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 152.1 kg prefabricated
in kind
in solids
in kind
in solids
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2Powdered sugar99.85264.90 264.50 40.29 40.23 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 198.67 147.02 30.22 22.36 
4Cocoa powder [Skurikhin]95.0 48.01 45.61 7.30 6.94 
5Vanilla powder99.852.32 2.31 0.35 0.35 
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Total13.4 86.6 1012.24 876.66 153.96 133.34 
Losses 1.9%16.66 2.53 
Output14.0 86.0 1000.00 860.00 130.81 
Losses before baking/boiling, shrinkage 0.95%86.6 9.62 8.33 1.46 1.27 
Baking/boiling -0.7%-7.06 -1.07 
Losses after baking/boiling, shrinkage 0.95%86.0 9.68 8.33 1.47 1.27