KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Halva → Sunflower halva → No. 03 Sunflower halvah with nuts → No. 03 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 03 Sunflower halvah with nuts No. 03

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 203.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 89.83 88.93 56.93 51.14 3.66 3.29 
Starch syrup78.0 69.71 54.37 0.30 0.21 42.75 29.80 
Granulated sugar99.8536.96 36.91 —   —   99.75 36.87 
Roasted kernels97.5 20.64 20.13 52.00 10.73 1.00 0.21 
Soap root extract16.0 1.89 0.30 —   —   —   —   
Sign up—  0.062—   —   —   —   —   
Total200.63 30.49 62.08 34.46 70.17 
Output in finished product97.0 197.42 30.0  61.09 33.9  69.05 
Mass fraction by dry matter197.42 30.9  61.09 35.0  69.05 
To the aqueous phase91.8  
List of recipes

Recipe on No. 03 Sunflower halvah with nuts contained in handbooks:

calculations, forms, documents: