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All groups → All products → Halva → Sunflower halva → №09 Halva "Crispy" → No. 09 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №09 Halva "Crispy" No. 09

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 840.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 444.80 440.36 56.93 253.22 3.66 16.28 
Starch syrup78.0 270.57 211.04 0.30 0.81 42.75 115.67 
Granulated sugar99.85143.47 143.26 —   —   99.75 143.11 
Corn sticks cereal94.0 34.59 32.52 —   —   —   —   
Soap root extract16.0 7.32 1.17 —   —   —   —   
Sign up—  0.25 —   —   —   —   —   
Total828.34 30.24 254.03 32.74 275.06 
Output in finished product97.0 815.09 29.8  249.97 32.2  270.66 
Mass fraction by dry matter815.09 30.7  249.97 33.2  270.66 
To the aqueous phase91.5  
List of recipes

Recipe on №09 Halva "Crispy" contained in handbooks:

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