KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №09 Halva "Crispy" No. 09

№09 Halva "Crispy" No. 09

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up213.27 379.47 31.50 163.29 
Knocked down caramel mass177.80 316.36 26.26 136.13 
Corn sticks cereal16.59 29.51 2.45 12.70 
Vanillin0.12 0.22 0.0180.093
Total407.78 725.55 60.23 312.21 
Output

Knocked down caramel mass Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up175.71 312.64 25.96 134.53 
Soap root extract3.51 6.25 0.52 2.69 
Total179.22 318.89 26.47 137.22 
Output177.80 316.36 26.26 136.13 

Caramel mass (in halva) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up129.73 230.82 19.16 99.32 
Granulated sugar68.79 122.40 10.16 52.67 
Total198.52 353.22 29.32 151.99 
Output175.71 312.64 25.96 134.53 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up213.27 379.47 31.50 163.29 
Starch syrup129.73 230.82 19.16 99.32 
Granulated sugar68.79 122.40 10.16 52.67 
Corn sticks cereal16.59 29.51 2.45 12.70 
Soap root extract3.51 6.25 0.52 2.69 
Sign up0.12 0.22 0.0180.093
Total432.01 768.67 63.81 330.76 
Output402.80 716.70 59.50 308.40