KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №13а Halva "Moskvoretskaya" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 491.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 267.42 264.75 50.87 136.04 —   —   
Granulated sugar99.85130.88 130.68 —   —   99.75 130.55 
Starch syrup78.0 113.93 88.86 0.30 0.34 42.75 48.71 
Soap root extract16.0 4.49 0.72 —   —   —   —   
Hydrochloric acid 10% solution (E507)—  0.16 —   —   —   —   —   
Sign up—  0.15 —   —   —   —   —   
Bicarbonate soda (E500(ii))100.0 0.0450.045—   —   —   —   
Total485.06 27.75 136.38 36.47 179.26 
Output in finished product97.6 479.67 27.4  134.86 36.1  177.27 
Mass fraction by dry matter479.67 28.1  134.86 37.0  177.27 
To the aqueous phase93.8