KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №19 Halva "Wave" No. 19

№19 Halva "Wave" No. 19

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up378.68 192.67 244.14 7.06 
Knocked down caramel mass269.17 136.95 173.54 5.02 
Crushed corn sticks24.34 12.38 15.69 0.45 
Vanilla essence1.34 0.68 0.86 0.025
Total673.53 342.69 434.24 12.56 
Output

Knocked down caramel mass Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up266.01 135.34 171.50 4.96 
Soap root extract5.32 2.70 3.43 0.10 
Total271.33 138.05 174.93 5.06 
Output269.17 136.95 173.54 5.02 

Caramel mass (in halva) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up196.39 99.92 126.62 3.66 
Granulated sugar104.14 52.99 67.14 1.94 
Total300.53 152.91 193.76 5.60 
Output266.01 135.34 171.50 4.96 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up378.68 192.67 244.14 7.06 
Starch syrup196.39 99.92 126.62 3.66 
Granulated sugar104.14 52.99 67.14 1.94 
Crushed corn sticks24.34 12.38 15.69 0.45 
Soap root extract5.32 2.70 3.43 0.10 
Sign up1.34 0.68 0.86 0.025
Total710.21 361.35 457.89 13.24 
Output665.10 338.40 428.80 12.40