KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Halva → Halva peanut → №19 Halva "Wave" → No. 19 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №19 Halva "Wave" No. 19

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 762.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 434.25 429.91 48.54 210.78 4.47 19.41 
Starch syrup78.0 225.21 175.67 0.30 0.68 42.75 96.28 
Granulated sugar99.85119.42 119.24 —   —   99.75 119.12 
Crushed corn sticks94.0 27.91 26.24 —   —   —   —   
Soap root extract16.0 6.10 0.98 —   —   —   —   
Sign up—  1.54 —   —   —   —   —   
Total752.03 27.73 211.46 30.79 234.81 
Output in finished product97.0 740.00 27.3  208.08 30.3  231.05 
Mass fraction by dry matter740.00 28.1  208.08 31.2  231.05 
To the aqueous phase91.0  
List of recipes

Recipe on №19 Halva "Wave" contained in handbooks:

calculations, forms, documents: