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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 2nd grade → glazed → No. 02 Linda gingerbread (glazed custard) → Gingerbread → Constructor ganache

Constructor ganache: Gingerbread

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 713.2 g
unfinished
products
in kind
in solids
Sign up85.5 443.07 378.82 
Caramel waste74.0 359.08 265.72 
Ammonium salt (E503(i))—  4.17 —   
Baking soda (E500(ii))50.0 2.35 1.18 
Essence—  1.66 —   
Total645.72 
Output in finished product89.0 713.20 634.75 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %11.020 maximum
total sugar, %9.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %8.025-40
milk solids not fat (MSNF), %0.0
proteins, %50
alcohol, %0.0
List of recipes

No. 02 Linda gingerbread (glazed custard) (Gingerbread) included in recipes:

No. 02 Linda gingerbread (glazed custard)recipe number 1

Recipe on No. 02 Linda gingerbread (glazed custard) (Gingerbread) contained in handbooks:

calculations, forms, documents: