To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 02 Linda gingerbread (glazed custard) Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 378.46 | 398.21 | 311.55 | 507.99 |
Caramel waste | 306.72 | 322.73 | 252.50 | 411.70 |
Ammonium salt (E503(i)) | 3.56 | 3.74 | 2.93 | 4.78 |
Baking soda (E500(ii)) | 2.01 | 2.12 | 1.65 | 2.70 |
Essence | 1.42 | 1.49 | 1.17 | 1.91 |
Total | 692.17 | 728.30 | 569.80 | 929.06 |
Output | 609.20 | 641.00 | 501.50 | 817.70 |
Recipe on No. 02 Linda gingerbread (glazed custard) (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread