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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 2nd grade → glazed → No. 02 Linda gingerbread (glazed custard) → Gingerbread → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 02 Linda gingerbread (glazed custard) Gingerbread

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 582.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 361.81 309.35 1.79 6.48 2.19 7.92 
Caramel waste74.0 293.23 216.99 —   —   —   —   
Ammonium salt (E503(i))—  3.40 —   —   —   —   —   
Baking soda (E500(ii))50.0 1.92 0.96 —   —   —   —   
Essence—  1.36 —   —   —   —   —   
Total527.30 1.11 6.48 1.36 7.92 
Output in finished product89.0 518.34 1.1  6.37 1.3  7.79 
Mass fraction by dry matter518.34 1.2  6.37 1.5  7.79 
To the aqueous phase10.8  
List of recipes

No. 02 Linda gingerbread (glazed custard) (Gingerbread) included in recipes:

No. 02 Linda gingerbread (glazed custard)recipe number 1

Recipe on No. 02 Linda gingerbread (glazed custard) (Gingerbread) contained in handbooks:

calculations, forms, documents: