KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

The cost of raw materials for Gingerbread

Cost

Name of raw materials

Raw material consumption, kg
on 261.5 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up65.05 65.02 ₽
4,229.55 ₽1.0
Wheat flour 1s153.11 25.72 ₽
3,937.99 ₽1.0
Starch syrup25.99 52.07 ₽
1,353.30 ₽1.0
Margarine11.50 113.80 ₽
1,308.70 ₽1.0
Vegetable oil5.82 114.04 ₽
663.71 ₽1.0
Sign up1.15 210.00 ₽
241.50 ₽1.0
Burnt (raw)5.11 27.00 ₽
137.97 ₽1.0
Ammonium salt (E503(i))1.50 71.78 ₽
107.67 ₽1.0
Total269.24 11,980.39 ₽
Output261.50 11,980.39 ₽