KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed with lots of honey → №51 School gingerbread → Gingerbread → Home

Homemade recipe №51 School gingerbread Gingerbread

№51 School gingerbread Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up432.89 103.17 122.38 239.31 
Artificial honey132.46 31.57 37.45 73.22 
Granulated sugar130.73 31.16 36.96 72.27 
Natural honey69.69 16.61 19.70 38.53 
Margarine48.48 11.56 13.71 26.80 
Sign up14.72 3.51 4.16 8.14 
Ammonium salt (E503(i))4.22 1.01 1.19 2.34 
Dry perfume2.38 0.57 0.67 1.32 
Baking soda (E500(ii))1.21 0.29 0.34 0.67 
Total836.79 199.44 236.56 462.59 
Output
List of recipes

№51 School gingerbread (Gingerbread) included in recipes:

№51 School gingerbreadrecipe number 1

Recipe on №51 School gingerbread (Gingerbread) contained in handbooks:

calculations, forms, documents: