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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed with filling and lots of honey → №54 Gingerbread Guess → Gingerbread → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №54 Gingerbread Guess Gingerbread

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 70.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 33.10 28.30 1.29 0.43 1.79 0.59 
Artificial honey78.0 26.54 20.70 —   —   77.73 20.63 
Breadcrumbs93.0 6.09 5.67 —   —   —   —   
Margarine84.0 5.31 4.46 82.20 4.36 1.00 0.050
Vegetable oil100.0 1.99 1.99 99.90 1.99 —   —   
Sign up78.0 1.33 1.04 —   —   —   —   
Melange27.0 1.33 0.36 11.9880.16 0.73 0.010
Dry perfume100.0 0.26 0.26 —   —   —   —   
Ammonium salt (E503(i))—  0.13 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.0620.031—   —   —   —   
Total62.81 9.80 6.94 30.06 21.28 
Output in finished product86.5 61.24 9.6  6.77 29.3  20.75 
Mass fraction by dry matter61.24 11.1  6.77 33.9  20.75 
To the aqueous phase68.5  
List of recipes

№54 Gingerbread Guess (Gingerbread) included in recipes:

№54 Gingerbread Guessrecipe number 1

Recipe on №54 Gingerbread Guess (Gingerbread) contained in handbooks:

calculations, forms, documents: