KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №54 Gingerbread Guess Gingerbread

№54 Gingerbread Guess Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up180.44 304.56 229.11 243.84 
Artificial honey161.20 272.09 204.68 217.84 
Breadcrumbs37.00 62.45 46.98 50.00 
Margarine32.25 54.43 40.94 43.58 
Wheat flour 1s (on the dust)20.61 34.79 26.18 27.86 
Sign up12.09 20.41 15.35 16.34 
Burnt (raw) (in dough)8.07 13.62 10.25 10.91 
Melange8.06 13.60 10.23 10.89 
Dry perfume1.60 2.71 2.04 2.17 
Ammonium salt (E503(i))0.77 1.31 0.98 1.05 
Sign up0.38 0.64 0.48 0.51 
Total462.47 780.61 587.23 624.98 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up201.05 339.36 255.29 271.70 
Artificial honey161.20 272.09 204.68 217.84 
Breadcrumbs37.00 62.45 46.98 50.00 
Margarine32.25 54.43 40.94 43.58 
Vegetable oil12.09 20.41 15.35 16.34 
Sign up8.07 13.62 10.25 10.91 
Melange8.06 13.60 10.23 10.89 
Dry perfume1.60 2.71 2.04 2.17 
Ammonium salt (E503(i))0.77 1.31 0.98 1.05 
Baking soda (E500(ii))0.38 0.64 0.48 0.51 
Total462.47 780.61 587.23 624.98 
Output430.00 725.80 546.00 581.10