KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 85 Grape Kovrizhka Gingerbread

No. 85 Grape Kovrizhka Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up465.93 34.43 334.51 500.15 
Granulated sugar283.28 20.93 203.39 304.10 
Grape juice191.96 14.19 137.82 206.07 
Margarine46.60 3.44 33.45 50.02 
Wheat flour 1s (on the dust)36.34 2.69 26.09 39.01 
Sign up4.85 0.36 3.48 5.20 
Dry perfume2.80 0.21 2.01 3.00 
Baking soda (E500(ii))1.40 0.10 1.01 1.51 
Total1033.16 76.35 741.76 1109.06 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up502.27 37.12 360.61 539.17 
Granulated sugar283.28 20.93 203.39 304.10 
Grape juice191.96 14.19 137.82 206.07 
Margarine46.60 3.44 33.45 50.02 
Ammonium salt (E503(i))4.85 0.36 3.48 5.20 
Sign up2.80 0.21 2.01 3.00 
Baking soda (E500(ii))1.40 0.10 1.01 1.51 
Total1033.16 76.35 741.76 1109.06 
Output922.90 68.20 662.60 990.70