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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 85 Grape Kovrizhka Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 502.27 | 37.12 | 360.61 | 539.17 |
Granulated sugar | 283.28 | 20.93 | 203.39 | 304.10 |
Grape juice | 191.96 | 14.19 | 137.82 | 206.07 |
Margarine | 46.60 | 3.44 | 33.45 | 50.02 |
Ammonium salt (E503(i)) | 4.85 | 0.36 | 3.48 | 5.20 |
Sign up | 2.80 | 0.21 | 2.01 | 3.00 |
Baking soda (E500(ii)) | 1.40 | 0.10 | 1.01 | 1.51 |
Total | 1033.16 | 76.35 | 741.76 | 1109.06 |
Output | 922.90 | 68.20 | 662.60 | 990.70 |
Recipe on No. 85 Grape Kovrizhka (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread