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All groups → All products → Waffles → No. 214 Wafers Artek → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 813.9 g
unfinished
products
in kind
in solids
Sign up99.85449.56 448.89 
Confectionery fat99.7 301.21 300.30 
Cocoa powder [Skurikhin]95.0 38.21 36.30 
Whole milk powder95.0 25.18 23.92 
Vanilla essence—  2.16 —   
Total809.41 
Output in finished product99.15813.90 806.98 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.920 maximum
total sugar, %457.825-30 minimum
cocoa butter, %5.710-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %30.510-16 maximum
dairy fat, %6.215 maximum
total fat, %31125-40
milk solids not fat (MSNF), %17.6
proteins, %16
alcohol, %0.0
List of recipes

No. 214 Wafers Artek (Filling) included in recipes:

No. 214 Wafers Artekrecipe number 1

Recipe on No. 214 Wafers Artek (Filling) contained in handbooks:

calculations, forms, documents: