KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Waffles → No. 214 Wafers Artek → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 214 Wafers Artek Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 917 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85506.51 505.75 —   —   99.80 505.50 
Confectionery fat99.7 339.36 338.34 99.70 338.34 —   —   
Cocoa powder [Skurikhin]95.0 43.05 40.90 15.00 6.46 2.00 0.86 
Whole milk powder95.0 28.36 26.95 24.74 7.02 —/38.90 —/11.03 
Vanilla essence—  2.43 —   —   —   —   —   
Total911.94 38.37 351.82 56.00 513.53 
Output in finished product99.15909.21 38.3  350.77 55.8  511.99 
Mass fraction by dry matter909.21 38.6  350.77 56.3  511.99 
To the aqueous phase98.5  
List of recipes

No. 214 Wafers Artek (Filling) included in recipes:

No. 214 Wafers Artekrecipe number 1

Recipe on No. 214 Wafers Artek (Filling) contained in handbooks:

calculations, forms, documents: