KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Waffles → No. 224 Wafers Health with glucose → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 224 Wafers Health with glucose Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 736.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.7 313.50 312.56 99.70 312.56 —   —   
Glucose91.0 209.00 190.19 —   —   91.00 190.19 
Powdered sugar99.85209.00 208.69 —   —   99.80 208.58 
Vanilla powder99.854.60 4.59 —   —   99.80 4.59 
Citric acid (E330)98.0 2.51 2.46 —   —   —   —   
Total718.49 42.44 312.56 54.77 403.36 
Output in finished product97.3 716.34 42.3  311.62 54.6  402.15 
Mass fraction by dry matter716.34 43.5  311.62 56.1  402.15 
To the aqueous phase95.2  
List of recipes

No. 224 Wafers Health with glucose (Filling) included in recipes:

No. 224 Wafers Health with glucoseNo. 224

Recipe on No. 224 Wafers Health with glucose (Filling) contained in handbooks:

calculations, forms, documents: