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All groups → All products → Waffles → No. 224 Wafers Health with glucose → No. 224 → Consolidated recipe

Consolidated recipe: No. 224 Wafers Health with glucose

No. 224
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 288.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Leaf waffles on yolks97.5 200.00 195.00 57.78 56.34 
Total2.7 97.3 1000.00 973.25 288.90 281.17 
Output2.7 97.3 1000.00 973.25 281.17 
List of recipes
Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 231.12 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Glucose91.0 249.88 227.39 57.75 52.55 
3Powdered sugar99.85249.88 249.50 57.75 57.67 
4Vanilla powder99.855.50 5.49 1.27 1.27 
5Citric acid (E330)98.0 3.00 2.94 0.69 0.68 
6Crumb of the same product
Total2.7 97.3 1003.01 975.74 231.82 225.51 
Losses 0.3%2.93 0.68 
Output2.7 97.3 1000.00 972.82 231.12 224.84 
Losses before baking/boiling, shrinkage 0.15%97.3 1.50 1.46 0.35 0.34 
Losses after baking/boiling, shrinkage 0.15%97.3 1.50 1.46 0.35 0.34 
Leaf waffles on yolks main (on premium flour)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 57.78 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raw egg yolk46.0 121.98 56.11 7.05 3.24 
3Baking soda (E500(ii))50.0 6.10 3.05 0.35 0.18 
4Salt96.5 6.10 5.89 0.35 0.34 
Total18.2 81.8 1353.95 1107.95 78.23 64.02 
Losses 12.0%132.95 7.68 
Output2.5 97.5 1000.00 975.00 57.78 56.34 
Losses before baking/boiling, shrinkage 6.0%81.8 81.24 66.48 4.69 3.84 
Baking/boiling 16.07%204.53 11.82 
Losses after baking/boiling, shrinkage 6.0%97.5 68.18 66.48 3.94 3.84 
Consolidated recipe, k=1.011594
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
by the sum of the phases with the crumb
by the sum of the phases with crumbs in terms of its raw materials
on 288.9 kg finished product
in kind
in solids
in kind
in solids
in kind
in solids
1Sign up99.7 86.63 86.37 95.53 95.24 96.64 96.35 
2Flour, premium85.5 70.48 60.26 77.72 66.45 78.62 67.22 
3Glucose91.0 57.75 52.55 63.69 57.95 64.42 58.63 
4Powdered sugar99.8557.75 57.67 63.69 63.59 64.42 64.33 
5Raw egg yolk46.0 7.05 3.24 7.77 3.58 7.86 3.62 
6Sign up99.851.27 1.27 1.40 1.40 1.42 1.42 
7Citric acid (E330)98.0 0.69 0.68 0.76 0.75 0.77 0.76 
8Baking soda (E500(ii))50.0 0.35 0.18 0.39 0.19 0.39 0.20 
9Salt96.5 0.35 0.34 0.39 0.38 0.39 0.38 
10Crumb of the same product97.3 27.72 26.98 —   —   —   —   
Total310.05 289.53 311.34 289.53 314.95 292.89 
Total phase loss 2.9%8.36 
Other losses 1.1%3.36 
General losses 4.0%11.72 
Output97.3 288.90 281.17 288.90 281.17 288.90 281.17 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesraw egg yolkno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on No. 224 Wafers Health with glucose contained in handbooks:

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