KondiDoc: технологические расчеты в кондитерском производстве
Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Waffles → №225 Wafers Strawberry → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 293.4 g
unfinished
products
in kind
in solids
Sign up99.85150.37 150.14 
Hydro fat99.7 121.20 120.83 
Strawberry cooking69.0 20.45 14.11 
Citric acid (E330)98.0 1.35 1.33 
Essence—  0.83 —   
Sign up98.5 0.0900.089
Total286.50 
Output in finished product97.4 293.40 285.64 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.620 maximum
total sugar, %163.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %12025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

№225 Wafers Strawberry (Filling) included in recipes:

№225 Wafers StrawberryNo. 225

Recipe on №225 Wafers Strawberry (Filling) contained in handbooks:

calculations, forms, documents: