KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Waffles → №225 Wafers Strawberry → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №225 Wafers Strawberry Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 198.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85101.83 101.68 —   —   99.80 101.63 
Hydro fat99.7 82.08 81.83 99.70 81.83 —   —   
Strawberry cooking69.0 13.85 9.56 —   —   67.00 9.28 
Citric acid (E330)98.0 0.92 0.90 —   —   —   —   
Essence—  0.56 —   —   —   —   —   
Sign up98.5 0.0610.060—   —   —   —   
Total194.03 41.18 81.83 55.82 110.91 
Output in finished product97.4 193.44 41.1  81.58 55.6  110.57 
Mass fraction by dry matter193.44 42.2  81.58 57.2  110.57 
To the aqueous phase95.5  
List of recipes

№225 Wafers Strawberry (Filling) included in recipes:

№225 Wafers StrawberryNo. 225

Recipe on №225 Wafers Strawberry (Filling) contained in handbooks:

calculations, forms, documents: