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All groups → All products → Waffles → No. 227 Waffles Kaymak → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 635.3 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Hydro fat	99.7	239.03	238.31	151.85	151.40
3	Roasted kernels	97.5	119.51	116.52	75.93	74.03
4	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	111.98	82.86	71.14	52.64
5	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	47.73	40.10	30.32	25.47
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7	Crumb of the same product	95.4	120.23	114.64	76.38	72.83
	Total	4.6 95.4	1003.01	956.42	637.21	607.61
	Losses 0.3%			2.87		1.82
	Output	4.6 95.4	1000.00	953.55		605.79
	Losses before baking/boiling, shrinkage 0.15%	95.4	1.50	1.43	0.96	0.91
	Losses after baking/boiling, shrinkage 0.15%	95.4	1.50	1.43	0.96	0.91