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All groups → All products → Waffles → No. 227 Waffles Kaymak → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 108 g
unfinished
products
in kind
in solids
Sign up99.8544.04 43.97 
Hydro fat99.7 29.33 29.24 
Roasted kernels97.5 14.67 14.30 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 13.74 10.17 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 5.86 4.92 
Sign up99.850.69 0.69 
Total103.29 
Output in finished product95.4 108.00 102.98 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.620 maximum
total sugar, %52.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %6.015 maximum
total fat, %4325-40
milk solids not fat (MSNF), %3.0
proteins, %5.0
alcohol, %0.0
List of recipes

No. 227 Waffles Kaymak (Filling) included in recipes:

No. 227 Waffles KaymakNo. 227

Recipe on No. 227 Waffles Kaymak (Filling) contained in handbooks:

calculations, forms, documents: