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All groups → All products → Waffles → No. 231 Waffles Coffee → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 726.2 g
unfinished
products
in kind
in solids
Sign up99.7 347.60 346.56 
Powdered sugar99.85316.00 315.53 
Whole milk powder95.0 31.60 30.02 
Burnt (raw)78.0 15.80 12.32 
Ground coffee98.0 15.80 15.48 
Sign up—  0.79 —   
Salt96.5 0.79 0.76 
Total720.68 
Output in finished product98.9 726.20 718.51 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.120 maximum
total sugar, %327.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %7.815 maximum
total fat, %35625-40
milk solids not fat (MSNF), %22.1
proteins, %10
alcohol, %0.0
List of recipes

No. 231 Waffles Coffee (Filling) included in recipes:

No. 231 Waffles CoffeeNo. 231

Recipe on No. 231 Waffles Coffee (Filling) contained in handbooks:

calculations, forms, documents: