KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Waffles → No. 231 Waffles Coffee → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 231 Waffles Coffee Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 881.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.7 421.75 420.48 99.70 420.48 —   —   
Powdered sugar99.85383.41 382.83 —   —   99.80 382.64 
Whole milk powder95.0 38.34 36.42 24.74 9.49 —/38.90 —/14.91 
Burnt (raw)78.0 19.17 14.95 —   —   —   —   
Ground coffee98.0 19.17 18.79 14.40 2.76 2.80 0.54 
Sign up—  0.96 —   —   —   —   —   
Salt96.5 0.96 0.92 —   —   —   —   
Total874.40 49.11 432.73 44.59 392.87 
Output in finished product98.9 871.78 49.0  431.43 44.5  391.69 
Mass fraction by dry matter871.78 49.5  431.43 44.9  391.69 
To the aqueous phase97.7  
List of recipes

No. 231 Waffles Coffee (Filling) included in recipes:

No. 231 Waffles CoffeeNo. 231

Recipe on No. 231 Waffles Coffee (Filling) contained in handbooks:

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